Bellarine Smokehouse + curated PANTRY
Smoked Fish, Pâtés & Curated Pantry from the Best Local, Regional & International Producers
Bellarine Smokehouse is owned and operated by Jason Smith and Sarah Fenton. We rent our production shed on the idyllic Bellarine Estate Vineyard (and by the way they have excellent wines that match very well with our products!).
We've got an awesome team of fabulous foodie women, who are just like family and as passionate about good food as us. Without them we couldn't bring you our beautiful products each and every day. You should hear the laughter echoing across the production rooms!
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Fresh farmed live blue Australian mussels, oysters, and seasonal fish. Direct to public from Portarlington
We supply fresh Mussels to our wholesalers every 2nd day to guarantee freshness.
