Jack Rabbit Vineyard

An essential destination of The Bellarine.  Jack Rabbit Vineyard’s restaurant, winery and cellar door offers people the ultimate when only a brilliant regional experience will do.  The unrivalled panoramic views across the bay to Melbourne, the You Yangs and Geelong are just the beginning.  This winery has forged a reputation as a gastronomic showpiece for The Bellarine alongside a stable of sophisticated cool climate wines.  Jack Rabbit and associated wineries are privileged to own more than 130 acres planted to vine spanning The Bellarine.

Jack Rabbit Head Chef, Callan Crigan and the talented culinary team have created a stunning, seasonal a la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim.  Expect a veritable feast of the senses when you dine here. The calibre of this iconic destination is reinforced by an ongoing string of awards.

For those opting for a more casual dining experience, the spectacular ‘House of Jack Rabbit’ Cellar Door and Tasting Room serves up a terrific café-style menu (with equally stunning vistas on offer).

Jack Rabbit Vineyard is open 7 days per week for brunch, lunch, guided tastings and Cellar Door sales, 10am – 5pm.  It is also open Friday and Saturday nights for dinner.